What happens when you eat too much cassava flour

As we all know, cassava flour is a common ingredient in life, similar to starch, and snacks or snacks made with it are suitable for all ages; But also can be added to other staple foods, which will make the taste more elastic, fragrant, soft and delicious. However, there is a saying that eating too much cassava flour will lead to poisoning, but it is not. Before we eat cassava flour, we have completely removed its toxicity and can eat it with peace of mind.Cassava powder, also known as Thai raw powder, is a name of starch, which is a starch component extracted from tubers of tropical plants. Cassava powder will be transparent after being heated and boiled, and its taste is elastic, but can cassava powder be eaten? Will it cause food poisoning?Cassava powder can be eaten. Biography of Zhen Huan is popular all over the country. Many people know that there is a poisoning incident of Princess Wenyi's cassava powder in Biography of Zhen Huan, which also makes many people think that cassava powder can't be eaten. In fact, cassava powder is processed from cassava powder, but cassava has the difference between sweet cassava and bitter cassava. Sweet cassava does not contain toxins, only bitter cassava contains toxins, but it is sold on the market.Production process of cassava flourProcessing of cassava flour can be roughly divided into: cleaning, crushing, dehydration, drying and packaging, in which the drying process is to fully mix cassava flour with high-temperature gas, dry cassava flour with dry high-temperature gas, and remove toxins from cassava. Therefore, cassava flour in the market is basically a non-toxic and safe product, which can be used as animal feed, while cassava flour for people to eat needs to go through further processing to extract starch from cassava flour and make various starch foods.Use of cassava flourCassava flour is rich in starch, so it can be made into alcohol, fructose, glucose, maltose, monosodium glutamate and beer. Bread, biscuits, chips, vermicelli, sauces and other foods can also be industrially processed into chemical products such as fiber plastic films, resins, coatings, adhesives and the like. However, cassava flour is mainly used as raw material for processing animal feed.Food preparation of cassava flourTaiwan taroIngredients: 500g small taro, 240g cassava powder, 70g potato powder, sugar, pumpkin puree, matcha powder, milk, purple potato puree, red rice powder, crystal sugar, red bean paste and sago.Practice:1. Cook the small taro, peel it, make it into taro paste, add cassava powder and potato powder, add proper amount of water and knead it into dough, that is, taro dough.2. Knead small taro balls with purple potato paste, pumpkin paste, matcha powder, red yeast rice powder, etc. into dough of various colors, and wake up for a while.3. Rinse sago with cold water, boil it in boiling water, stir it at all times during the cooking process, pick it up when it is translucent, wash it, change water, cook it again and soak it in cold water, and put it in the refrigerator for 1~2 hours.4. After waking up, all kinds of taro balls are pulled into strips, cut into small pieces and made into dough of various shapes, such as green coconuts and red flowers.5. Put the finished product in boiling water, boil it for about 5 minutes, float it and fish it out, and then cool it with boiling water for later use.6. Add rock sugar in another pot, boil sugar water, add taro balls and sugar water in the bowl, and add sago, bean paste, buy milk, etc. according to your own taste. You can eat it as a cold drink or while it is hot.